Charter Boat: Our Joe - L
!!! THE UK's FISHING HOLIDAY SPECIALISTS !!!
We are one of the only charter boat operators to own the boat 'Our Joe' and the B&B 'Parkholm Hotel'.
As a family run businesses since 1989 we have the unique opportunity to offer a personal fishing holiday package saving you time and money to enjoy your fishing.
!!! 2024 FISHING HOLIDAY PACKAGE !!!
Fishing aboard 'OUR JOE' Monday - Friday inclusive
6 night’s B&B Sunday - Saturday
A cooked breakfast and a packed lunch every day.
Accommodation just five minutes walk from the boat in Paignton harbour.
All your fishing requirements taken care of including freezer facilities, all fishing tackle transported to and from the boat, tackle can be provided, Bait, plenty of Tea and Coffee and more. . .
£675 per person
“A Family dedicated to ensuring you experience a memorable Fishing Holiday”
contact us to enquire about your next fishing holiday.
<(((((>< BLUE FIN TUNA CHARTERS 2024 ><)))))>
Having worked on the successful Blue Fin Tuna CHART Program with fellow Charter Skipper Owen Mallia aboard Outlaw amongst other skippers. I will be applying for the 2024 Catch and Release Recreational Fishing Licence for Our Joe to host Charters fishing for the Blue Fin Tuna season starting in September. For more information regarding Tuna Fishing get in touch.
* FISHING TRIPS *
Fishing out of South Devon, The English Channel offers some of the best fishing in the country and can boast many Angling World Records (some caught aboard OUR JOE - L over the years!)
We regularly head out to fish wrecks mid channel and beyond, working hard and putting the miles in to catch a healthy days fishing for all to enjoy.
Trips vary from inshore reef or the famous Skerries Bank Fishing Trips to 18hour specials to the less fished grounds of the English Channel.
For Individual Trips and Charters please check out the calendar and/or give Shaun a call on 07876623054.
If you would like to receive text updates for short notice fishing trips please get in touch.
CONTACT DETAILS
For Fishing Trips and Charters
Our Joe -L , Skipper
SHAUN PEDLEY
shaun@ourjoe-l.co.uk
07876623054
For Fishing Holidays and Parkholm Hotel
SANDRA PEDLEY
sandra@ourjoe-l.co.uk
01803 551504
Even if you are not fishing and fancy a few nights away in our hotel in the heart of Paignton, Torbay. All enquiries welcomed, Should you require any further information please do not hesitate to contact. For up to date availability call us on 01803 551504 we'd love to hear from you.
Post codes for your SAT NAV
Paignton Harbour - TQ4 6DT - Pick up at Departure Point B
Brixham Harbour - TQ5 8AJ - Pick up at the Main Pontoon
Torquay Harbour - TQ1 2BG - Pick up at Beacon Quay Pontoon
Owner & Skipper, Shaun Pedley - The Pedley family have been charter fishing out of Paignton for over 30 years. With a wealth of local knowledge of South Devon's beautiful coast and across the English Channel.
Being a keen angler himself Shaun is willing to share any fishing tips and advise. With previous Fishing and Commercial Skipper Experience and the highest level of Qualifications available, Shaun is keen to get you on the marks that his father has carefully passed down to him to keep our valuable reputation going.
First Skippers licence accomplished on leaving school at 16 and worked up to a current Merchant Seafarers CoC and YachtMaster Certificate of Competency, Full STCW training and Radio communication licences.
British Conger Club Skipper of the year 2022
Dart Fishing Festival overall & Wreck section winner 2022
Torbay Sea Angling Festival TOP CHARTER BOAT SKIPPER 2019
PBA Membership Holder
Latest Catches
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1 lb 1 oz Dab by Gwyn
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3 lb 9 oz Black Sea Bream by Unknown
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23 lb Ling (Common) by Carsten Martin
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96 lb 14 oz Conger Eel by Kevin Turner
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84 lb Conger Eel by Paul Maris
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19 lb 12 oz Blonde Ray by Simon Oakland
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3 lb 4 oz Turbot by Unknown
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9 lb 2 oz Pollock by Kevin Turner
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4 lb 9 oz Black Sea Bream by Malcom Wright
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9 lb Bass by Nick
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4 lb 5 oz Turbot by Matt
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1 lb 2 oz Dab by Matt
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23 lb Blonde Ray by Malcom Wright
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6 lb 8 oz Turbot by Bob Nunn
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16 lb 10 oz Cod by Vernon
Last Minute
Availability
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
| 31 | 1 | 2 | 3 | 4 | 5 | 6 |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 | 1 | 2 | 3 | 4 |
- Color for Fully Booked
- Fully Booked
- Color for Partially Booked
- Partially Booked
- Color for Available
- Available
- Color for Unspecified
- Unspecified
Reviews
Summary:
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steve nickless (09/08/2020)
Shaun worked tirelessly to put us on the fish and a great day was had by all our party mid channel wrecking.
We also had a great stay at Parkholm Hotel.
Many thanks to Shaun, Sandra and Simon. Highly recommended,. Will definitely book again soon -
BOB NUNN (27/05/2018)
Just returned from a weeks Fishing Holiday staying at the Parkholm Hotel and fishing on Our Joe-L.
Fantastic week with Shaun Pedley the new young skipper now involved with the family business. He certainly put us on the fish with 10 species caught over the week and many double figure fish amongst them also a bonus John Dory!
The whole experience from the fishing to the hotel was truly memorable and nothing is too much trouble for this friendly family run Business.
Thank you Shaun,Simon and Sandra and see you again next year! -
simon smith (01/06/2016)
very good trips abord our joe-l
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gary raines (08/06/2016)
great day out fishing caught a 13lb cod 10lb Pollack and some slightly smaller great crew on board who more than willing to help defo recommend this boat to all
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Malcolm Wright (15/06/2015)
Had another great week with Simon and Sandra, had plenty of cod from 4 to 9lb off the wrecks, all good eating size fish. we had a good day on the skerries on Thursday when everyone had loads of plaice up to 2.5 lbs, nothing huge but again all a good eating size. On wednesday when there was too much wind to get offshore wh had a fun day inshore catching doggies and huss. the week was finished off in style on friday when I had an 8lb ling and a 16lb 8ox pollack & another angler had a 19lb 8oz ling. Thanks to Simon for putting us on the fish every day and to Sandra for a warm welcome at the hotel, and also thanks to your crewman John for all the tea, sorting out tangles and filleting all the fish.