Charter Boat: White Maiden II

Photo of Charter Boat White Maiden II
Photos: 1 2 3 4 5 6 7 8 9
Licensed For: up to 11 passengers
Code Of Practice: 60 miles / C.O.P. Cat 2 Visit PBA for COP information
Hours: 8hr / 9hr / 10hr Trips
Contact: Les Jones
Main Tel: click to reveal
Alt Tel: click to reveal
(Please tell the skipper that you found this information on CBUK)
Type of Fishing: Inshore and offshore Bassing,Sharking,Breaming, Rays, Tope, Hounds, Pollock, Ventnor Plaice, Needles Winter Cod, Reefs, Wrecks, Uptiding
Tackle Available: Yes - Contact Skipper
Bait Available: Yes - Contact Skipper
Boat Specification: BWSeaCat SPEED 11
Facilities: Onboard Toilet, Free Road Parking, Tuition, Rigs, Leads and Rods available, Tea and Coffee
Additional Description:

White Maiden II is a cracking boat, capable of carrying high loads at high speed in open waters. Fishing trips is my main work but available and licenced for up to 12 persons.

White Maiden II Skipper Les Jones's Photo
About the Skipper:

A local boat angling owner since the age of twelve and a professional Yachtmaster since 2005. A previous role as a technical engineer helps massively in our modern times. A communications engineer, a tech trainer and rugby coach all helps to give my crews a good and safe day at sea.

Latest Catches

  • 17 lb Cod by Scott 17 lb Cod by Scott
  • 17 lb Cod by Wayne Mills 17 lb Cod by Wayne Mills
  • 1 lb 1 oz Atlantic Chubb Mackerel by John Malley 1 lb 1 oz Atlantic Chubb Mackerel by John Malley
  • 13 lb 4 oz Bass by Colin Butson 13 lb 4 oz Bass by Colin Butson
  • 22 lb 8 oz Spurdog by Phil Tildridge 22 lb 8 oz Spurdog by Phil Tildridge
  • 32 lb Blonde Ray by Cormac Meenahan 32 lb Blonde Ray by Cormac Meenahan
  • 4 lb 8 oz Bass by Unknown 4 lb 8 oz Bass by Unknown
  • 3 lb 5 oz Plaice by Harry Quillam 3 lb 5 oz Plaice by Harry Quillam
  • 297 lb Porbeagle by Joe Carter 297 lb Porbeagle by Joe Carter
  • 148 lb Porbeagle by Alan Stray 148 lb Porbeagle by Alan Stray
  • 20 lb 8 oz Spurdog by Frank 20 lb 8 oz Spurdog by Frank
  • 31 lb Tope by Clive Painter 31 lb Tope by Clive Painter
  • 29 lb 8 oz Blonde Ray by Kevin Marchant 29 lb 8 oz Blonde Ray by Kevin Marchant

Last Minute

There are currently no last minute offers available.

Availability

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Color for Fully Booked
Fully Booked
Color for Partially Booked
Partially Booked
Color for Available
Available
Color for Unspecified
Unspecified
N.B. Not all Skippers keep this diary up-to-date. Always check with skippers before making any plans.

Reviews

Summary:

5-star 10
4-star 0
3-star 0
2-star 0
1-star 0
  • 5-star mike day (31/10/2024)

    Great day out as our first experience onboard. Jes and George kept us in the game all day. Lures, drifts and anchoring collected a selection of catch. 2 takable Bass and some good size returnable rays kept up the spirits. Good banter and advice served up with Tea and Coffee, what is not to like? Plenty of room for seating, rod rests and big catches. Thanks so much guys. Mike day.

    Skippers Reponse: Thanks Mike.

  • 5-star Ronald Havard (19/08/2019)

    Great day with Les again- lots of fish and great coffee- well worth a trip- booking for Nov this year and April-June - August for next year cheers Les

    Skippers Reponse: Thanks Ronnie.

  • 5-star Ronald Havard (19/08/2019)

    Another great day- Plenty of fish and lots of teas and coffees- Booking again for Nov and next year well worth the money cheers Les

  • 5-star Ronald Havard (10/06/2019)

    Great days fishing with Les yesterday- Plenty of fish and hot drinks- awe some boat and plenty of advice for us. Pleasure to go fishing with- rebooked for late August - highly recommend you use Les

    Skippers Reponse: Thanks Ronnie. I dont have many complete novices now but I always enjoy the raw buzz and excitement that meets every fish landed and particularly with each new species. See you again in August.

  • 5-star Alan Pitt (09/08/2018)

    Fantastic trip out with Les. We had a really enjoyable day with good company all round and will be back sometime for sure. The fresh mackerel tasted superb on the BBQ the same evening!

    Skippers Reponse: Thanks Alan. I like the fillets panfires in chilli infused oil, skinside down until a tad pink on flesh side. Salt pepper and honey on that side, flip them dor another few minutes. Great on toast for breakfast, or with new potatoes etc dor lunch or dinner. They keep in the fridge for a few days once gutted.